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IndoChen, a cherished restaurant right here in Cameron Station, has recently earned recognition in Northern Virginia Magazine’s July edition. The magazine spotlighted the best seafood in Northern Virginia, and IndoChen stood out in the “Whole Fish” category for exceptional presentation and flavor.

Celebrated for its Indo-Chinese comfort food, IndoChen is led by Chef Ram Thapa. With years of experience crafting Indo-Chinese cuisine in his home country of Nepal and beyond, Chef Thapa has brought his culinary expertise to Alexandria.IMG 0123IndoChen’s Fish Mandarin

Northern Virginia Magazine’s Alice Levitt lauded IndoChen’s Fish Mandarin, a pan-fried whole pompano, highlighting its masterful blend of flavors. Levitt noted: “Indochinese cuisine is exactly what it sounds like. Just as our takeout grew to suit Americans, so too have South Asian spices influenced India’s version of Chinese food. Fish Mandarin is a dish that masterfully ties together the two flavorful traditions. Featuring a pan-fried whole pompano, the squat little fish is presented in a pool of sweet-and-spicy sauce and buried in vegetables and microgreens. Not enough whole fish for your meal? Start your repast with fried sardines presented in charred tomato sauce.”

I had the pleasure of trying the dish myself and found it to be a delightful explosion of Szechuan flavors—sweet, spicy, sour, and salty—all harmoniously combined. Fish Mandarin truly lives up to the acclaim.

With its location in Cameron Station, IndoChen is incredibly convenient for neighborhood residents. It’s a local treasure that offers exceptional dining just steps away from home. Whether you're a longtime local or a newcomer, you’re invited to experience this celebrated restaurant for yourself.

Visit IndoChen at its Cameron Station location to savor its award-winning dishes. You can explore their menu and make a reservation online at www.indochen.com.


Lenore Marema moved from Chicago 18 years ago for a great job opportunity. When she left Chicago, it was 20 below zero and when she arrived in downtown DC, it was sunny and 43. She landed in Cameron Station, a welcoming community. She retired here 5 years ago and continues to visit friends in Chicago in the summer and remains a Chicago Cubs fan.